The Larder

he larder restaurants are casual, gourmet, sustainable eateries, envisioned and developed by James Beard Award winning Chef Suzanne Goin and James Beard nominee Sommelier Caroline Styne. the larder features local, organic produce and meats in an effort to support and celebrate local farmers and their produce. stop by for house-baked cookies, pastries and breads, grain and vegetable salads, roasted meats and chicken, tossed salads and sandwiches, organic and/or biodynamic wines, and organic espressos, coffees and teas. the larder at burton way is open daily for 8:00 am - 10:00 pm for brunch, wine happy hour and dinner.