Mashed Avocado & Milk

Mashed Avocado & Milk

Tasting Notes Tasting Notes

This is a simple and easy recipe that your baby will enjoy.

Ingredients Ingredients

Instructions Instructions

Preparation Instructions Preparation Instructions 

  • Dice the Avocado 3 Minutes

    Lay the avocado on a cutting board. Place one hand with a claw grip over half the avocado with the core of the avocado facing to your left and right. With the knife in the other hand cut into the avocado to the core. With the non knife hand rotate the avocado as you cut it. When you have sliced all the way around the avocado rotate the blade left or right to pop off one side of the avocado. Place the half of the avocado with the core intact on the cutting board. Form an a frame over the avocado with the non knife hand. With the knife hand rock into the pit and twist out and up to pull the pit out of the avocado. Place on half flesh up on the cutting board. With the non knife hand form an a frame over the avocado, with the knife hand cut in half. Cut slices into each quarter down the length of the piece. Then cut crosswise to create cubes. Scoop out with a spoon Video

  • Mash the Avocado with Milk 3 Minutes

    Scoop out the diced avocado from the avocado shell and put in a bowl. Using a fork mash the avocado working around the bowl. Add a little milk and continue mashing. Add some more milk and continue mashing until smooth. Video

Cooking Instructions Cooking Instructions 

Plating Instructions Plating Instructions