Ground Beef and Brown Rice Bowl
Tasting Notes
We used a rice from Koda Farms on this bowl. They have some of the most flavorful brown rice we have tried. We cooked the rice then, then sautéed the beef in butter and added to the rice to the mixture. Since the dish is so umami we brightened it up with some carrots and green onions tossed in some lime juice.
Ingredients
- 1
- 1 small Lime
- 2
- 1 medium Carrot
- 3
- 3 stalks Green Onion
- 4
- 1 lb Ground Beef
- 1
- 2 tbsp Naked Cow Dairy Salted Butter
Instructions
Preparation Instructions
- 1
-
Soak the Oats 50 Minutes
Measure out the oats into a mixing bowl. For every cup of oats add 2 cups of water and 1 tbsp apple cider vinegar. Allow the oats to soak for 8 - 24 hours.
- 2
-
Slice the Green Onions 3 Minutes
Tightly bunch the stalks of green onions with a claw grip. Using your knuckle use a sawing / rocking motion and slice to the desired width.
- 3
-
Grate the Carrots 5 Minutes
Cut off the stem of the carrot. The slice the carrot in half length wise. Place the flat edge of the sliced carrot against the grater and start grating.
