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Ground Beef and Brown Rice Bowl

Ground Beef and Brown Rice Bowl

Tasting Notes Tasting Notes

We used a rice from Koda Farms on this bowl. They have some of the most flavorful brown rice we have tried. We cooked the rice then, then sautéed the beef in butter and added to the rice to the mixture. Since the dish is so umami we brightened it up with some carrots and green onions tossed in some lime juice.

Ingredients Ingredients

  • 2 tbsp  Naked Cow Dairy Salted Butter

Instructions Instructions

Preparation Instructions Preparation Instructions 

  • Soak the Oats 50 Minutes

    Measure out the oats into a mixing bowl. For every cup of oats add 2 cups of water and 1 tbsp apple cider vinegar. Allow the oats to soak for 8 - 24 hours.

  • Slice the Green Onions 3 Minutes

    Tightly bunch the stalks of green onions with a claw grip. Using your knuckle use a sawing / rocking motion and slice to the desired width.

  • Grate the Carrots 5 Minutes

    Cut off the stem of the carrot. The slice the carrot in half length wise. Place the flat edge of the sliced carrot against the grater and start grating.

Cooking Instructions Cooking Instructions 

Plating Instructions Plating Instructions