Granola Bowl with Apricots & Summer Berries

Tasting Notes

We use a rich creamy raw milk and a locally produced granola. The creaminess of the milk pairs well with the slight sweetness and crunchiness of the granola. The apricots add a nice acidity and tangy sweetness that balances out the granola and milk. The strawberries and blueberries add a well rounded sweetness to the entire dish.

Ingredients

• 1
• 6 medium  Strawberry

• 2
• 1 medium  Apricot

• 3
• 1/2 cup  Blueberries

• 4
• 1 cup  Raw Milk

• 1
• 1 cup  Granola

Instructions

Preparation Instructions 11 Minutes

• 1

• Wash the Berries in a Colander 3 Minutes

  Place the berries gently in a colander to prevent from bruising. Rinse thoroughly with running water and dry on a towel.

• 3

• Slice the Strawberries 3 Minutes

  Cut off the head of the strawberry. You can either core it out or just slice it off from the rest of the strawberry. Lay the strawberry on the cutting board and cut your slices to the desired width.

• 4

• Dice the Stone Fruit 5 Minutes

  Slice off 4 pieces working around the pit at the core of the apricot. Lay each slice flat on the cutting board then slice lengthwise and crosswise.

Cooking Instructions 0 Minutes

Plating Instructions 2 Minutes

• 2

• Create the Granola Bowl 2 Minutes

  Pour some granola into the center of the bowl. Place each fruit in its own section around the granola. Pour in the milk over the fruit and the granola.