Scallion Pancake

Photo by Werner Minshall

Tasting Notes

This scallion pancake is dense and reminiscence of pancakes I have had in Northern China. It pairs well with the broths and meat from the other dishes. We used it to scrape up the pork gravy at the bottom the bowl holding the Zha Jiang Noodles. Also spread some of the homemade chili oil on top and enjoy.