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Pork Dumplings

Pine and Crane

Pork Dumplings

Photo by Werner Minshall

Tasting Notes

These dumplings remind of my time in China. The dough is nice and soft and the prok nice and tender. Add a little chili, soy sauce and vinegar to the sauce dishes and dip the dumplings in the sauce and you have a wonderful explosion of flavors.

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