Short Rib

Short ribs (commonly known in the United Kingdom as thin ribs or Jacob's Ladder) are a popular cut of beef. Beef short ribs are larger and usually meatier than their pork counterpart, pork spare ribs. Short ribs are cut from the rib and plate primals and a small corner of the square-cut chuck.

Short Rib

Health Benefits

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- Buying and Storing Tips

- Varieties and Ingredients

- Food Hacks

How it's Grown

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