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Ascolano Olive

These are large olives that hail from Italy and are now grown in California. They yield the lowest amount of olive oil and therefore are expensive to produce and are usually used in olive oil blends.

Ascolano Olive

Health Benefits

Boost Cellular Health
Aids Digestion
Fights Cancer
Anti-Inflamatory

Features Coming Soon

- Buying and Storing Tips

- Varieties and Ingredients

- Food Hacks

How it's Grown

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